Issue 34

Spring/Summer 2024

The Food Issue

Guest Editor Jeremy Lee

Featuring:

Gelling the Friendship: Lunch with Jeremy Lee, Fergus Henderson and Margot Henderson

Hari Nef: The actress and model thinks about what’s next

Cooking with Scorsese: Kenjiro Kirton and Jeremy Lee discuss iconic food moments in film

Brian Cox: The veteran reflects on how far he’s come, and how much he’s yet to do

Plus: The Port Review of Design; Commentary; Fashion; Special Insert: Port’s 10th annual Watch Special

Much More!

Two Covers Available