A new magazine by the British bakery Gail’s, this is all about the craft of baking. From history to personal essays, great writing and photography, and, yes, recipes, you will find much to enjoy in this lovely publication!

Issue 1

The Bread Issue

Features:

Who’s Afraid of Virginia Kimbell?

Bread Wars: The industrial revolution of Britain’s daily bread

The Terroir of Wheat

Plus: Recipes, The Companion Bookshelf

More!