This small publication is a peek inside one person’s experience of the Asian diaspora through an exploration of food. Full of personal stories, photography and recipes, each pamphlet-sized issue is packed with illustration and color that is inspired by Asian food packaging. Recipes are as personal as the photography, and the whole package is terrific. A particular favorite, This is one of the great small indie mags!

Issue 5: Taiwan

In this issue, FatBoy explores how the Taiwanese define themselves - which of course includes food!

Stories include:

Frank Huang: The art we live in

From the Root with Ivy Chen

What is Culture? by Erchen Chang, Co-Founder of BAO

Reason Over Everything, by Slow Chen

A Conversation with London supper club chef Tiffany Chang

Recipes: Fan Tuan - Rice Roll; Double Grass Omelette; Stir-Fried Rice Vermicelli; Feng li xia qiu- Pineapple Shrimp; Clay Pot Rice; Peddler Noodles